Slow Cooker Chicken Napoli

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#21562

serves/makes:

ready in:
over 5 hrs

ingredients

1 frying chicken, cut up
1 teaspoon seasoned salt
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons grated Parmesan cheese
1/2 teaspoon paprika
1 pound zucchini, sliced thin
1/2 cup chicken broth
4 ounces canned mushrooms, drained

directions

Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika; coat chicken with mixture. Place zucchini in bottom of slow-cooking pot.

Pour broth over zucchini. Arrange coated chicken over all. Cover and cook on low for 5 to 6 hours or until tender.

Turn control to high. Add mushrooms, cover and cook on high another 10 to 15 minutes.

added by

cookingforall

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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