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Broiler Chicken Easy Easter Supper
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This easy Easter supper recipe features a juicy broiled chicken. Served alongside roasted potatoes, this dish makes for a delicious meal that's perfect for a holiday gathering or any weeknight dinner.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 broiler-roaster chicken
1 clove garlic, minced
1 lemon, juice and peel of
4 large fresh rosemary sprigs
salt, to taste
black pepper, to taste
2 tablespoons oil
paprika and/or herbs
6 medium potatoes, cut into pieces
directions
Preheat oven to 425 degrees F.
Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area. Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika and herbs.
Place breast side up in lightly greased large roasting pan; add potatoes. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat temperature reaches 165 degrees F.), brushing occasionally with pan juices. Let stand 10 minutes.
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nutrition data
697 calories, 43 grams fat, 24 grams carbohydrates, 51 grams protein per serving.
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