4 pounds whole chicken
1 tablespoon olive oil
1/4 cup McCormick Grill Mates Montreal chicken seasoning or roasted garlic & herb seasoning, divided
1 can (12 ounce size) beer
Preheat gas grill to medium heat (325 to 350 degrees F)*.
Remove giblets from chicken cavity. Rinse chicken inside and out; pat dry. Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
Remove about 2 ounces beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position in center of grill. Position legs to best support chicken (similar to a tripod). Close lid.
Grill 55 minutes or until chicken is cooked through. Remove chicken from can before serving.
*For charcoal grill, use indirect medium heat.
This beautifully browned chicken looks like it just came off the rotisserie. A perfectly seasoned, moist and tender chicken awaits you and your family.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
July 30, 2013
We make chicken like this all the time. We usually have four of them going at once. Just rotate them on the grill so they cook evenly.