Baked Chicken Romanesque Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/2 pound spaghetti
1 chicken, cut up
salt and freshly ground pepper
2 tablespoons oil
1 cup onion -- chopped
1 cup green pepper -- chopped
1 clove garlic -- minced
16 ounces tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese

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Directions:

In a large pot of boiling salted water, cook spaghetti until just tender, 10-12 minutes; drain. Put in a buttered 13 x 9" baking dish.

Preheat oven to 350. Season chicken with salt and pepper. In a large fry pan, heat oil over medium heat. Add chicken; cook until browned, about 5 minutes a side. Arrange on top of spaghetti.

Add onion, pepper, and garlic to pan. Cook for 5 minutes, until onion is tender. ad tomato sauce, Worcestershire, and oregano. Cook 1 minute. Pour over chicken and spaghetti. Sprinkle with Parmesan cheese.

Cover and bakde for 45 minutes until chicken is tender.

This recipe from CDKitchen for Baked Chicken Romanesque serves/makes 4

Recipe ID: 37911

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