Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Chicken Romanesque
- add review
- #37911
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 pound spaghetti
1 chicken, cut up
salt and freshly ground black pepper
2 tablespoons oil
1 cup onion, chopped
1 cup green bell pepper, chopped
1 clove garlic, minced
16 ounces tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese
directions
In a large pot of boiling salted water, cook spaghetti until just tender, 10-12 minutes; drain. Put in a buttered 13 x 9" baking dish.
Preheat oven to 350 degrees F.
Season chicken with salt and pepper. In a large fry pan, heat oil over medium heat. Add chicken; cook until browned, about 5 minutes a side. Arrange on top of spaghetti.
Add onion, pepper, and garlic to pan. Cook for 5 minutes, until onion is tender. ad tomato sauce, Worcestershire, and oregano. Cook 1 minute. Pour over chicken and spaghetti. Sprinkle with Parmesan cheese.
Cover and bake for 45 minutes until chicken is tender.
added by
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more pasta with chicken recipes
reviews & comments