Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Chicken And Prunes
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- #37002
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 (3 lb each) broiler-fryer chicken, cut up
3 medium carrots, cut into bite-size chunks
12 ounces pkg. pitted prunes
1/3 cup brown sugar
1/4 cup white wine vinegar
2 tablespoons lemon juice
2 teaspoons salt
2 teaspoons flour
1 1/2 teaspoon dried oregano leaves
1/2 teaspoon black pepper
directions
Heat oven to 450F.
In large roasting pan (17 x 11), arrange chicken pieces, skin-side up; place carrots and prunes around chicken.
In small bowl, mix brown sugar, white wine vinegar, lemon juice, salt, flour, oregano, and pepper until blended; pour over chicken.
Bake 50-60 minutes, basting chicken frequently with liquid in pan, until chicken is fork-tender and juices run clear when chicken is pierced with a knife.
Arrange chicken, carrots, and prunes on large platter or in bowl. Skim fat from juices in roasting pan; pour pan juices over chicken mixture.
added by
chilliwilli
nutrition data
Nutritional data has not been calculated yet.
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