Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Chicken And Prunes
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- #37002
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 (3 lb each) broiler-fryer chicken, cut up
3 medium carrots, cut into bite-size chunks
12 ounces pkg. pitted prunes
1/3 cup brown sugar
1/4 cup white wine vinegar
2 tablespoons lemon juice
2 teaspoons salt
2 teaspoons flour
1 1/2 teaspoon dried oregano leaves
1/2 teaspoon black pepper
directions
Heat oven to 450F.
In large roasting pan (17 x 11), arrange chicken pieces, skin-side up; place carrots and prunes around chicken.
In small bowl, mix brown sugar, white wine vinegar, lemon juice, salt, flour, oregano, and pepper until blended; pour over chicken.
Bake 50-60 minutes, basting chicken frequently with liquid in pan, until chicken is fork-tender and juices run clear when chicken is pierced with a knife.
Arrange chicken, carrots, and prunes on large platter or in bowl. Skim fat from juices in roasting pan; pour pan juices over chicken mixture.
added by
chilliwilli
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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