Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken Savoy
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- #74210
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds whole chicken, cut into pieces
1/8 cup extra virgin olive oil
1 cup chicken stock
1 clove garlic, crushed
1 teaspoon dried oregano
salt and pepper, to taste
1/4 cup grated Romano cheese
3 tablespoons balsamic vinegar
directions
Preheat oven to 450 degrees F.
Place chicken pieces in a 9 x 13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
Pour vinegar over chicken and serve.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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