CDKitchen - it's what's cooking online!Search for recipes here!

Baked Chicken And Vegetables Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 whole frying chicken, rinsed and dried
6 average sized red potatoes, sliced in approx. 3/4 inch rounds
1 large sweet onion, sliced in approx. 3/4 inch sections
3 carrots, cut in 3 inch lengths
3/4 package hickory-smoked bacon
Salt and Pepper to taste

Turn this recipe into a puzzle! [click]
 

Directions:

Preheat oven to 350F.

Lay sliced potatoes around the bottom of a large oven proof casserole or dutch oven. Separate onion into rings and scatter over potatoes. Throw in carrot chunks. Season with salt and pepper.

Season chicken with salt and pepper, both inside and out. Place chicken in the center of dish and drape with bacon slices.

Bake uncovered at 350F for 1 - 1 1/2 hours or until juices from chicken run clear and potatoes are fork tender. There will be a LOT of juice in the bottom of the pan.

Remove from heat and let rest for at least 20 minutes.

This recipe from CDKitchen for Baked Chicken And Vegetables serves/makes 4

Recipe ID: 75607

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo