Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Chicken And Vegetables
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- #75607
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 whole frying chicken, rinsed and dried
6 average sized red potatoes, sliced in approx. 3/4 inch rounds
1 large sweet onion, sliced in approx. 3/4 inch sections
3 carrots, cut in 3 inch lengths
3/4 package hickory-smoked bacon
salt and pepper, to taste
directions
Preheat oven to 350 degrees F.
Lay sliced potatoes around the bottom of a large oven proof casserole or dutch oven. Separate onion into rings and scatter over potatoes. Throw in carrot chunks. Season with salt and pepper.
Season chicken with salt and pepper, both inside and out. Place chicken in the center of dish and drape with bacon slices.
Bake uncovered at 350 degrees F for 1 - 1 1/2 hours or until juices from chicken run clear and potatoes are fork tender. There will be a LOT of juice in the bottom of the pan.
Remove from heat and let rest for at least 20 minutes.
added by
gretabrookes
nutrition data
868 calories, 56 grams fat, 29 grams carbohydrates, 59 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
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