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African Groundnut Stew Recipe

Submitted by: Janee

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 whole fryer chicken, cut into pieces and dusted with flour
Oil for frying
1 can (14 oz. size) stewed tomatoes, drained
1 teaspoon salt
1 sweet potato, peeled and cubed
1 large onion, chopped
1/4 cup seeded and diced chilies
2 cups chicken stock
1/2 cup chopped peanuts
3 hard-boiled eggs

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Directions:

In a large skillet, fry chicken in oil until golden brown. Place chicken with tomatoes, salt, sweet potato, onion and chiles in a casserole. Pour the chicken stock over the mixture and sprinkle with peanuts.

Cover and place in a 355 degrees F oven for 1 hour.

To serve, peel and cut eggs in half and arrange on top of chicken.

This recipe from CDKitchen for African Groundnut Stew serves/makes 4

Recipe ID: 7558

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