This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza Salad With Mixed Greens And Pepperoni Sausage
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- #83589
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (8 ounce size) field greens
1 package (5 ounce size) Bibb lettuce
4 cups grape tomatoes
1/2 red onion, thinly sliced, separated in rings
1/2 red sweet pepper, cut in bite-size strips
1 can (15 ounce size) cannellini beans, rinsed and drained
1 link (6 ounce size) pepperoni, casing removed, and thinly sliced
4 ounces crumbled blue cheese
1 package (5.5 ounce size) Italian-seasoned croutons
Herb Dressing
1/2 cup extra-virgin olive oil
1/3 cup white balsamic vinegar
1/4 cup snipped flat-leaf parsley
1/4 cup snipped fresh basil
4 cloves garlic, minced
3/4 teaspoon salt
1/2 teaspoon black pepper
directions
In an extra-large salad bowl, combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni and cheese. Cover and chill for up to 6 hours.
For Herb Dressing: In a screw-top jar, combine all ingredients. Cover and shake.
Before serving, shake dressing well. Pour over salad and toss to coat. Sprinkle with croutons.
added by
cheer316
nutrition data
Nutritional data has not been calculated yet.
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