Mexican Chef`s Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound lean ground beef
1 med. onion, chopped
1 med. head lettuce, cut up
1 cup grated Cheddar cheese, shredded
1 cup French style dressing
1 lg. Avocado, peeled and sliced
1/4 teaspoon salt
1 can ranch style beans, drained
4 tomatoes, cut into wedges
1 (6 oz.) pkg. tortilla chips
Hot sauce to taste

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Directions:

Brown beef, add salt, onion and beans; simmer for 10 minutes. Mix together: lettuce, tomatoes, cheese, and dressing; add most of the tortilla chips, crushed. Add beef and toss lightly. Top with tomato wedges, Avocado slices and remaining chips. Serve with hot sauce.

This recipe from CDKitchen for Mexican Chef`s Salad serves/makes 6

Recipe ID: 8985

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