Spinach Coleslaw

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#100999

serves/makes:

ready in:
1-2 hrs

ingredients

6 cups shredded green cabbage
7 1/2 cups shredded red cabbage
8 ounces fresh spinach, torn into bite-size pieces
1 cup thinly sliced red onion
1 cup chopped green onions
1/2 cup chopped fresh italian parsley
1 1/4 cup mayonnaise
1/4 cup Creole or coarse-grained mustard
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

directions

Combine first 6 ingredients in a large salad bowl.

Combine mayonnaise, mustard, salt, and pepper in a small bowl; stir with a whisk. Add dressing mixture to slaw, and toss gently.

Cover and chill at least 1 hour.