This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spicy Coleslaw
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- #92389
This spicy coleslaw with jalapenos is the perfect dish for a summer picnic or potluck. It is easy to make and can be made ahead of time. The jalapenos give it a nice kick.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon Sriracha or any hot sauce
1 teaspoon Cajun seasoning
1 teaspoon garlic salt
1 tablespoon red wine vinegar or balsamic vinegar
2 tablespoons lemon juice
1/2 cup chopped onion
1 jalapeno pepper, seeded and minced
1 bag (10-14 ounce size) coleslaw shredded cabbage mix
directions
Combine the mayonnaise and Dijon mustard in a bowl. Stir until well combined. While stirring, add the olive oil and mix until thick. Stir in the hot sauce, Cajun seasoning, garlic salt, vinegar, and lemon juice. Mix well.
Combine the onion, jalapeno, and shredded cabbage in a large bowl. Pour the dressing over the cabbage mixture and toss well to coat in the dressing. Cover and place the spicy coleslaw in the refrigerator for 1 hour or up to 24 hours before serving. Stir well before serving.
nutrition data
179 calories, 18 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
April 29, 2013
Have made this many times over last few years. Great!!