Marshmallow Easter Bunnies & Chicks Recipe

directions

In mixing bowl, soak gelatin in water.

In a saucepan, combine water, sugar and invert sugar. Heat but do not boil. Pour hot syrup into gelatin, beating slowly. Gradually add corn syrup and vanilla, beating on medium high speed of mixer until mixture is fluffy, white, and doubled in bulk.

Color and flavor marshmallow as desired. Keep mixing bowl in a larger bowl of very hot water to keep marshmallow from hardening.

Butter Easter molds and spoon candy into molds. Set aside about 1 hour; remove from molds and roll in colored sugar. Dry candy for a few hours, then pack tightly in covered containers.

nutrition data

164 calories, 0 grams fat, 43 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

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