Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet And Sassy Slaw
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- #51284
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 cup sugar
1/4 cup vegetable oil
1/2 cup cider vinegar
4 cups Krrrrisp Kraut or Silver Floss sauerkraut, rinsed and well drained
1 cup chopped onion
1/2 cup chopped celery
1/2 green bell pepper
1/2 red pepper
1/2 yellow bell pepper
1 teaspoon mustard seed
1 teaspoon celery seed
directions
In large mixing bowl, combine all ingredients, mixing well.
Cover and refrigerate 6 to 8 hours. Serve as side dish or topping for barbecued pork sandwich.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 7, 2015
I made this kraut slaw and a four year old who was vegaphobic loved it.