What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Hearty Kraut Soup
- add review
- #51283
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (14.5 ounce size) beef broth
2 cans (14.5 ounce size) chicken broth
1 medium onion, chopped
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
2 medium potatoes, cubed
1 package (14 ounce size) frozen whole baby carrots
1 package (10 ounce size) frozen cut green beans
1/2 pound Polish sausage, cut into bite-size pieces
1 can (14.4 ounce size) sauerkraut, undrained
1/4 teaspoon black pepper
directions
In a large kettle, combine broth, onion, celery, green pepper, potatoes, carrots and beans. Bring to boil. Reduce heat to medium, then cover and cook until vegetables are tender.
Add sausage, sauerkraut and black pepper. Simmer for 5 minutes. Serve hot.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments