Hearty Kraut Soup

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#51283

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (14.5 ounce size) beef broth
2 cans (14.5 ounce size) chicken broth
1 medium onion, chopped
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
2 medium potatoes, cubed
1 package (14 ounce size) frozen whole baby carrots
1 package (10 ounce size) frozen cut green beans
1/2 pound Polish sausage, cut into bite-size pieces
1 can (14.4 ounce size) sauerkraut, undrained
1/4 teaspoon black pepper

directions

In a large kettle, combine broth, onion, celery, green pepper, potatoes, carrots and beans. Bring to boil. Reduce heat to medium, then cover and cook until vegetables are tender.

Add sausage, sauerkraut and black pepper. Simmer for 5 minutes. Serve hot.