Beer makes batters better, meat more tender, and sauces more flavorful.
Hearty Kraut Soup
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- #51283
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (14.5 ounce size) beef broth
2 cans (14.5 ounce size) chicken broth
1 medium onion, chopped
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
2 medium potatoes, cubed
1 package (14 ounce size) frozen whole baby carrots
1 package (10 ounce size) frozen cut green beans
1/2 pound Polish sausage, cut into bite-size pieces
1 can (14.4 ounce size) sauerkraut, undrained
1/4 teaspoon black pepper
directions
In a large kettle, combine broth, onion, celery, green pepper, potatoes, carrots and beans. Bring to boil. Reduce heat to medium, then cover and cook until vegetables are tender.
Add sausage, sauerkraut and black pepper. Simmer for 5 minutes. Serve hot.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
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