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Hearty Kraut Soup
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- #51283
30-60 minutes
ingredients
1 can (14.5 ounce size) beef broth
2 cans (14.5 ounce size) chicken broth
1 medium onion, chopped
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
2 medium potatoes, cubed
1 package (14 ounce size) frozen whole baby carrots
1 package (10 ounce size) frozen cut green beans
1/2 pound Polish sausage, cut into bite-size pieces
1 can (14.4 ounce size) sauerkraut, undrained
1/4 teaspoon black pepper
directions
In a large kettle, combine broth, onion, celery, green pepper, potatoes, carrots and beans. Bring to boil. Reduce heat to medium, then cover and cook until vegetables are tender.
Add sausage, sauerkraut and black pepper. Simmer for 5 minutes. Serve hot.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.











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