This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Krautzza
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- #51295
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 prepared pizza shell
1 cup pizza sauce (canned or homemade)
1 cup Krrrrisp Kraut or Silver Floss sauerkraut, well drained
1 link Italian sausage, cooked and thinly sliced
1/3 cup chopped onion
1/4 cup green bell pepper, chopped
1/3 cup sliced black olives
1 cup mozzarella cheese, grated
directions
Preheat oven to 400 degrees F.
Rinse, drain and chop the sauerkraut.
Place pizza crust on a greased baking sheet. Spoon pizza sauce over crust, then arrange sauerkraut and sausage slices over sauce. Sprinkle with onions, green peppers and olives. Top with grated cheese.
Bake for 20 minutes or until cheese is melted and edges are browned.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
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