Chocolate Pumpkin Spice Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1/2 pound unsalted butter
2 cups sugar
1 pound canned pumpkin puree
1 tablespoon vanilla extract
4 eggs
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3/4 cup cocoa powder
2 2/3 cups flour
1 1/2 cup pecan or walnut peices
1 cup golden raisins
Confectioner's sugar (optional)

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Directions:

Preheat oven to 350F. Grease and flour a 10-inch bundt pan ot tube pan. In a large heavy saucepan over medium heat, melt the butter. Remove from heat and mix in the sugar, pumkin puree, vanilla, and eggs. Add the baking powder and baking soda in pinches, breaking up any lumps with your fingers.

Stir in thoroughly. Stir in the salt, cinnamon, ginger, nutmeg, and cocoa. Stir in the flour, just until blended, then the nuts and raisins. Pour and scrape the batter into the pan. Smooth the top. Bake for 45 minutes. Cool in pan on a rack for 10 minutes.

Remove from the pan and cool on the rack for about 15 minutes more. When cool, dust top with confectioner's sugar, if desired.

This recipe from CDKitchen for Chocolate Pumpkin Spice Cake serves/makes 12

Recipe ID: 25534

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