Pineapple Pumpkin Cake

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#30961

serves/makes:

ready in:
2-5 hrs

ingredients

2 cups flour
1 1/2 cup sugar
1 1/2 teaspoon baking soda
1 cup canned pumpkin
1 can (8 ounce size) crushed pineapple, undrained
1/2 cup pineapple juice
1 1/2 teaspoon vanilla extract
3 1/2 tablespoons powdered sugar

directions

Combine flour, sugar, and baking soda, and stir to mix well. Stir in the pumpkin, pineapple (undrained), and the pineapple juice and vanilla. Coat a 9 x 13 baking pan with cooking spray.

Spread the batter evenly in the pan, and bake at 350 degrees F for 35 minutes, or until a wooden toothpick inserted in center comes out dry. Let cake cool to room temperature. Dust with sifted powdered sugar. Cut into squares and serve.

added by

supersalad

nutrition data

310 calories, 0 grams fat, 74 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.

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