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Pumpkin Caramel Cake
- add review
- #8561
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 box (18.25 ounce size) spice cake mix
1 can (15 ounce size) pumpkin
3 eggs
1/2 teaspoon cinnamon
caramel ice cream topping
directions
Mix together all ingredients and put in a stoneware fluted cake pan and bake in the microwave for 12 minutes....
OR
Put into two round cake pans or a 9 x 13 pan and bake according to the directions on the back of the spice cake box. It may take a bit longer to bake due to the extra moisture from the pumpkin and eggs, but that depends on your oven.
Drizzle with caramel.
cook's notes
This cake is great drizzled with caramel topping and served with ice cream!
added by
t_nooyen
nutrition data
264 calories, 8 grams fat, 45 grams carbohydrates, 5 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more cakes using spice cake mix recipes
see more microwave dessert recipes
reviews & comments
February 10, 2014
Loved this cake! I didn't have caramel so I used cool whip on top. Yummy! BIG hit with the family!
January 14, 2008
This was a great recipe! I had friends over and I really wanted to make something, but I did not have much in my my kitchen, but I did have the stuff for this. I believe the recipe is for a small can of pumpkin ( only had large so I used half of it.) I didn't have anything to top it with but powdered sugar, but that was prefect, a big hit!
September 10, 2007
I loved this recipe. Added 2/3 cup of chopped walnuts. It baked up very well. Sifted powdered sugar on top when cooled. Served with applesauce.