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Chocolate Chip Bundt Cake

recipe at a glance
Rating: 4/5
6 reviews

ready in: 1-2 hrs
serves/makes:   12

recipe id: 19333
Chocolate Chip Bundt Cake Recipe
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1 package (18.25 ounce size) yellow cake mix
1 package (4 serving size) vanilla instant pudding and pie filling mix
4 eggs
1 cup sour cream
1/2 cup oil
6 ounces semi-sweet chocolate chips
1 ounce unsweetened chocolate, grated
1/2 cup chopped pecans
powdered sugar


Heat oven to 350 degrees F. Grease and flour 10" Bundt pan.

Combine cake mix, pudding mix, eggs, sour cream and oil. Beat on medium. for 2 minutes. Stir in chocolate chips, grated chocolate and pecans. Pour into prepared pan.

Bake 50-60 minutes or till toothpick inserted in center comes out clean.

Cool in pan 15 minutes. Invert onto serving plate. Dust with powdered sugar.

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476 calories, 29 grams fat, 53 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews

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Guest at

REVIEW: 5 star recipe rating
I did not add the water as the other reviewers did and it was great! I left out the 1 ounce unsweetened chocolate since I didn't have any. I also used walnuts instead of pecans. Was done in exactly 50 minutes at 350 and was delicious!!

Registered Member at
Member since:
Apr 8, 2009

REVIEW: 5 star recipe rating
I made this without using the other ingredients listed on the cake box. It got rave reviews from my husband's workplace and my husband ate THREE pieces. I think you might think that the thickness of the mixture won't come out right, but I made it EXACTLY the way the recipe read and it came out great. Did you guys actually make the cake??

Registered Member at
Member since:
Apr 8, 2009


Continued from last review: I was asked by 8 different people for this recipe. I'm sure you don't add items from the cake box instructions.

Guest at

REVIEW: 5 star recipe rating
I made it without an extra cup of water and it also turned out great (the batter will be pretty thick). The cake is delicious and moist and rich enough that it doesn't need frosting. A sprinkle of powdered sugar is just the right touch.

Guest at

Guest Foodie

I have a similar recipe to this, and you are supposed to add the ingredients listed on the cake mix box, such as the eggs, in addition to the recipe itself. I wonder if that would work for this one as well.

Guest at

REVIEW: 1 star recipe rating
I should have read review no. 1 - what a waste of money and time. No eggs. It fell flat and was a gooey mess.

Registered Member at
Member since:
Jun 17, 2007

REVIEW: 5 star recipe rating
I believe an ingredient was omitted from this recipe: 1 cup water.
The batter did not look right, so I added the cup of water and the cake turned out DELIGHTFUL!! Also, I used German chocolate instead of semi-sweet, but I think either would have done nicely.
Anyway, I highly recommend this one for a party or potluck, as I have gotten nothing but rave reviews each time I make it. Thanks!

Guest at

REVIEW: 1 star recipe rating
Umm..this cake doesn't have eggs. I thought that seemed strange and against my better judgement I tried it's a wet mess and a waste of ingredients...guess my office won't be getting a cake tomorrow. I think the person who posted this made a huge mistake. Boo.

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