Beer makes batters better, meat more tender, and sauces more flavorful.
Gluten Free Yellow Cake
- add review
- #77970
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 cup white rice flour
3/4 cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 1/4 cup white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract
directions
Preheat oven to 350 degrees F. Grease and rice flour two 8 or 9 inch round cake pans.
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well.
Spread batter into the prepared pans. Bake at 350 degrees F for 25 minutes.
Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely before layering and frosting.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more gluten free recipes
reviews & comments
February 8, 2020
I used this recipe to make a gluten free option for a young lady whose wedding cake I made. It got rave reviews! I made it again for my son's wedding. I am starting up a catering business and will be sure to refer to this recipe! I have used tapioca flour and mayonnaise in other recipes since making this, with much success.