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English Toasting Bread
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
3/4 cup milk
3/8 cup water
3 cups bread flour
1 teaspoon salt
2 teaspoons sugar
1/4 teaspoon baking soda
2 teaspoons yeast
cornmeal
DIRECTIONS:
NOTE: This bread is coated with cornmeal, so it needs to be baked in a loaf pan in the oven.
Put all ingredients in ABM except cornmeal. Dough setting.
When machine beeps, remove bread pan & turn out dough onto floured counter top.
Grease an 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle all sides with cornmeal.
Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20 to 30 minutes or until dough almost reaches top of pan. (To warm oven slightly, turn oven on Warm setting for 2 minutes then turn off)
Preheat oven to 400 degrees F and bake 25 minutes. Cool.
NUTRITION:
This English Toasting Bread recipe from CDKitchen serves/makes 16
Recipe ID: 120493
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