Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Sour Cream Donuts
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- #3549
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3/4 cup sour cream
1/4 cup milk
1 cup sugar
3 eggs
1 teaspoon vanilla extract
4 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
directions
Combine cream and milk; beat until foamy. Gradually add sugar and eggs, beating until sugar is dissolved. Stir in vanilla and sifted dry ingredients. Chill for 1 hour.
Roll 1/2-inch thick. Cut out doughnuts. Fry in deep hot fat (365 degrees F) until brown on both sides and cooked through. Drain on paper towels.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 11, 2008
I was very disappointed with this recipe. I was hoping it would be similar to the sour cream donuts you buy at Dunkin Donuts. The dough was much, much too wet. I needed at least another whole cup of flour, probably more. When they fried, they came out more like a cake donut - not the heaviness of a sour cream donut as I had hoped. Will not try again.