Beer makes batters better, meat more tender, and sauces more flavorful.
Koeksisters
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- #4781
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
12 ounces flour
8 ounces sugar
4 eggs
2 teaspoons cinnamon
2 teaspoons cinnamon
1 teaspoon mixed spice
4 ounces butter
1/2 teaspoon yeast
fat for frying
Syrup
1 1/2 pound sugar
1 pint water
cinnamon
directions
Mix the yeast with a little sugar, then add the mixed dry ingredients. Beat the eggs and add to the mixture. Knead all together and leave to stand for 1 hour.
Roll out and cut into rectangles. Fry in deep fat. When cooked, dip into syrup.
For Syrup: Boil together with a little cinnamon for taste.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 13, 2013
The dough part of this recipe is all wrong. I had to double the flour to get it to come right and I think the butter and sugar in the dough is wrong too.