What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
German Drop Donuts (Tropfkrapfen)
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- #82438
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup soft butter
1 cup sugar
2 egg yolks, beaten
1 whole egg, beaten
4 cups flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon soda
3/4 cup buttermilk
powdered sugar
directions
Cream the butter and sugar. Stir in egg yolks and whole egg. Blend.
In a separate bowl sift all dry ingredients except powdered sugar. Add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients.
Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towel. Sprinkle with powdered sugar.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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