- It's what's cooking online!
home > recipes > meals / dishes > breads and baking > pastries > doughnuts > german drop donuts (tropfkrapfen)

German Drop Donuts (Tropfkrapfen)

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   36


recipe id: 82438
cook method: stovetop

Be the first to upload an photo of German Drop Donuts (Tropfkrapfen)

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1/4 cup soft butter
1 cup sugar
2 egg yolks, beaten
1 whole egg, beaten
4 cups flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon soda
3/4 cup buttermilk
powdered sugar


Cream the butter and sugar. Stir in egg yolks and whole egg. Blend.

In a separate bowl sift all dry ingredients except powdered sugar. Add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients.

Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towel. Sprinkle with powdered sugar.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: holidaybaker

ratings & reviews

German Drop Donuts (Tropfkrapfen) and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest