Cinnamon Doughnuts Recipe

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Ready in: 30-60 minutes
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
3 cups all-purpose flour
1 cup sugar, divided
1 tablespoon baking powder
2 teaspoons cinnamon, divided
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup skim milk
1/4 cup butter or margarine, melted
1 egg, beaten
Vegetable Oil for Frying

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Directions:

Combine flour, 1/2 cup sugar, baking powder, 1 tsp. cinnamon, salt and nutmeg.

In large bowl combine milk, butter and egg; stir in flour mixture until combined. Cover; refrigerate 30 minutes.

Turn dough out onto lightly floured surface. Using lightly floured rolling pin roll out dough to 1/2" thickness. Using a doughnut cutter cut out doughnuts, reserving holes.

In skillet heat 1" oil over high heat to 375 or heat oil in a deep-fat fryer according to manufacturer's directions. Gently drop dough in batches into oil. Fry, turning twice, until puffed and golden, 1-2 minutes per side; fry holes 1 minute per side.

Combine remaining sugar with remaining cinnamon; toss with warm doughnuts and holes.

This recipe from CDKitchen for Cinnamon Doughnuts serves/makes 16