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Ice Cream Sandwich Dessert
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- #24052
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (12-count size) ice cream sandwiches
1 bottle (24 ounce size) chocolate or caramel syrup
6 Butterfinger candy bars (large)
1 medium container frozen whipped topping, thawed
directions
Line 13" x 9" pan with ice cream sandwiches, pour half of syrup over them; half of your candy bars go over this.
Cover with whipped topping. Sprinkle the remaining candy bars on top of whipped topping. Drizzle remaining syrup on top. Put in freezer.
added by
Kathy_Wesley
nutrition data
Nutritional data has not been calculated yet.
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