What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
French Silk Cheese Pie
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- #83523
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
CHOCOLATE GRAHAM CRACKER CRUST
1 1/2 cup graham cracker crumbs
1/4 cup brown sugar
1/3 cup butter, melted
1 ounce unsweetened chocolate, melted
FILLING
1 package (6 ounce size) semisweet chocolate chips
1 package (9 ounce size) cream cheese, softened
3/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
2 eggs, separated
1 cup whipping cream, whipped
directions
For crust, mix all ingredients thoroughly. Press firmly into a 9-inch pie pan. Chill until firm.
For filling, melt chocolate chips over hot, not boiling water. Cool for about 10 minutes.
Blend cream cheese, 1/2 cup brown sugar, salt, and vanilla. Beat in egg yolks, one at a time. Beat in cooled chocolate, blending well.
Beat egg whites until stiff but not dry. Gradually add remaining 1/4 cup brown sugar. Fold in whipped cream.
Pour into chilled crust, reserving 1/4 of mixture for decorating. Chill until filling sets slightly.
With tapered spoon, drop reserved mixture in mounds over top of pie. Chill until firm. Decorate with rosettes of whipped cream and shaved semisweet chocolate.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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