Kentucky Bourbon Chocolate Pecan Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 cup sugar
1 cup light corn syrup
1/2 cup butter or margarine
4 eggs, lightly beaten
1/4 cup bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 cup pecan pieces
1 unbaked deep-dish pastry shell (9")
Directions:
Heat oven to 325. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly.
Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell.
Bake for 50-55 minutes, or until set. Serve warm or chilled.
This recipe from CDKitchen for Kentucky Bourbon Chocolate Pecan Pie serves/makes 10
Recipe ID: 81185
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