It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sweet-Orange Roasted Baby Carrots
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- #97470
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound baby carrots
1 teaspoon orange zest, freshly grated
1/2 cup orange juice, fresh
2 teaspoons canola oil
1/4 teaspoon table salt
1/8 teaspoon ground cinnamon
directions
Preheat oven to 400 degrees F.
Toss all ingredients together in a 13 X 9-inch baking pan until well-coated. Cover with foil and bake, shaking pan once to toss, until carrots are crisp-tender, about 30 to 35 minutes.
Uncover pan and roast until carrots are tender and most of the liquid has evaporated, about 8 to 10 minutes more.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 8, 2009
We liked this recipe because for the orange mixture wasn't a sweet glaze like you sometimes find. The fresh orange juice and zest makes a lot of difference too. A great side dish to a variety of entrees.