Green Beans With Mushroom Cream Sauce
ready in: under 30 minutes
recipe id: 102187
cook method: stovetop
1 pound green beans
1 teaspoon sugar
1 teaspoon salt
1 pinch baking soda
2 ounces butter
4 ounces mushrooms
1/2 cup cream
salt and pepper, to taste
Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain.
In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for 2 minutes.
Season to taste and serve garnished with chopped parsley.
nutritionNutritional data has not been calculated yet.
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