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Green Beans With Mushroom Cream Sauce

recipe at a glance
ready in: under 30 minutes
serves/makes:   1
  

recipe id: 102187
cook method: stovetop

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ingredients

1 pound green beans
1 teaspoon sugar
1 teaspoon salt
1 pinch baking soda
hot water
2 ounces butter
4 ounces mushrooms
1/2 cup cream
salt and pepper, to taste
chopped parsley

directions

Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain.

In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for 2 minutes.

Season to taste and serve garnished with chopped parsley.

added by

jrsygrl

nutrition

Nutritional data has not been calculated yet.

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