A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Green Beans With Mushroom Cream Sauce
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- #102187
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound green beans
1 teaspoon sugar
1 teaspoon salt
1 pinch baking soda
hot water
2 ounces butter
4 ounces mushrooms
1/2 cup cream
salt and pepper, to taste
chopped parsley
directions
Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain.
In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for 2 minutes.
Season to taste and serve garnished with chopped parsley.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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