This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Heavenly Hash Bars
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- #16881
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds milk chocolate chips
4 tablespoons margarine
1/4 cup whipping cream
14 ounces sweetened condensed milk
8 ounces almonds
8 ounces pecans
8 ounces walnuts
16 ounces marshmallows
20 ounces maraschino cherries, chopped
1 teaspoon vanilla extract
directions
Prepare pan by greasing or buttering really well.
Chop the cherries and set aside.
Melt the margarine, whipping cream, sweetened condensed milk, and milk chocolate chips over medium heat, stirring constantly until completely melted and smooth. Remove from heat and stir in the vanilla until well blended. Add the marshmallows, nuts, and cherries until well covered.
Pour immediately into prepared pan and cool on wire rack. Then cool completely in refrigerator until set.
added by
purple_ram
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 25, 2008
This was heavenly! I made it to go in holiday gift baskets and I am positive it will get rave reviews. I did omit the cherries and used only pecans, but otherwise followed the recipe. If I were to rate it, I would give it five stars!