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Gingersnap Granola

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6 cups
  

recipe id: 32298
cook method: oven, microwave

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ingredients

3 cups oat bran
2 cups oats (quick or old-fashioned, uncooked)
2 tablespoons margarine
1/2 cup honey
2 tablespoons light or dark molasses
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon salt, optional

directions

Heat oven to 350 degrees F. Spray a 15-by-10-inch jelly roll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.

Put margarine in 2-cup microwavable bowl. Microwave on high (100 percent power) 30 to 45 seconds or until melted. Add remaining ingredients; mix well. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.

Bake 25 to 30 minutes or until golden brown, stirring every 10 minutes. Cool granola in pan on wire rack. Store tightly covered.

added by

arielletaronga

nutrition

Nutritional data has not been calculated yet.

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