Fruit Flavored Marshmallows

This is a slightly softeer marshmallow than a standard recipe, but as long as it isn't damp it's just fine.

Dissolve gelatin in boiling water, in saucepan, low heat. Add sugar; cook and stir until Jello is dissolved (do not boil). Blend in corn syrup. Chill until slightly thickened. Beat at high speed until thick, about 8 to 10 minutes. Pour into 8-inch square pan, lined with wax paper greased with butter or margarine.

Chill overnight. Turn firm mixture out onto a board heavily dusted with confectioners sugar. Carefully peel off wax paper and dust surface with sugar.

Cut into 1-inch squares or into shape, using cookie cutters dipped in sugar. Roll cut edges in sugar. Store tightly covered.

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