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Fish Batter Mix
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- #20003
For a proper plate of fried fish, unseasoned batter just won't cut it. This cornmeal blend with garlic powder and seasoned salt adds a bit of oomph to your fish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (24 ounce size) self-rising yellow cornmeal mix
1 tablespoon black pepper
1 tablespoon seasoned salt
1 tablespoon paprika
2 tablespoons garlic powder
2 tablespoons garlic salt
directions
Combine the cornmeal and seasonings in a zip-top plastic bag and mix well. Seal the bag and store for up to 1 month at room temperature.
To use, mix the seasoned flour mixture with just enough milk to create a batter. Dip fish fillets in flour first then into the batter mixture. Fry in hot oil, as desired.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 25, 2020
This is a very good batter. We use it to make fish fingers. Nice and crisp.