This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Faggots
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- #19597
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound pig's liver
1/2 pound streaky bacon
3 onions
1/2 pound breadcrumbs
1 teaspoon sage
pig's apron
salt and pepper
directions
I am passing on this recipe for faggots more for the sentimental value than for any expectation that you will use it. My grandmother ("Nanna") was a cook in a "big house" in southern England during the 1930s. When I was in England a couple of years ago she granted me access to her hand-written recipe book.
Put all ingredients through a mincer. Add cup of boiling water. Put pig's apron over. Bake for 1 hour until brown.
added by
casmith
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
The pigs apron is the skin and belly fat from the underside of a pig.
what is a pig's apron ????