A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Wine Balls
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- #16005
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (12 ounce size) vanilla wafer cookies
1 cup pecans
1/2 cup Dutch-process cocoa (this process removes much of the acidity found naturally in cocoa beans)
1/4 cup dark corn syrup
1/2 cup port wine
1/2 cup powdered sugar
directions
Combine cookies, pecans and cocoa in a food processor until the mixture forms fine crumbs. Add corn syrup and port wine to the mixture and blend together.
Shape the mixture into balls that are about 1-inch in diameter. Roll the balls in powdered sugar and let sit while the sugar is absorbed. Roll the balls in the sugar again right before serving.
NOTE: If you do not have a food processor, place the cookies in a large Ziploc bag and crush with a rolling pin. Chop the pecans separately then add to the cookie crumbs in a bowl.
added by
stanleys
nutrition data
Nutritional data has not been calculated yet.
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