Easy Spinach Con Queso

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#15862

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 package (10 ounce size) frozen chopped spinach, thawed
1 pound process cheese with jalapeno peppers, cubed
1/2 cup milk
1 small onion, diced
1 jar (20 ounce size) diced drained pimiento
1 tomato, diced

directions

Squeeze spinach until barely moist; set aside.

Combine cheese, milk, onion and pimiento in top of double boiler. Bring water to a boil. Reduce heat to low and cook until the cheese melts. Add spinach and tomato, stir well.

Serve warm with tortilla chips.

added by

t_nooyen

nutrition data

309 calories, 22 grams fat, 15 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.

reviews & comments

Kelli REVIEW:
July 15, 2013

Very easy, very good.

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