cdkitchen > recipes > meals / dishes > breads and baking > pastries > doughnuts > christmas prusurate
Christmas Prusurate
recipe at a glance
ready in: 1-2 hrs
ready in: 1-2 hrs
serves/makes: 60
BROWSE MOREdoughnut
bakery pastries
breads and baking
christmas sweets
christmas
christmas cakes
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ingredients
2 pounds self rising flour
2 cups sugar
3 eggs
1 1/2 cup milk
1 cup pecans
1 Lemon, rind & Juice
powdered sugar
1 cup raisins
2 jiggers whiskey
1 teaspoon baking powder
oil (for frying)
2 Oranges, rind and juice
2 apples, peeled and chopped
directions
Mix flour and baking powder together. Beat eggs, sugar and milk together. Add flour mixture to egg mixture. Add rinds and juices. Fold in apples, raisins and pecans. Heat oil in fry daddy or deep fryer. Drop batter by Tablespoonfuls into hot oil. Fry until golden brown. Drain on paper towels until cooled. Sprinkle with powdered sugar or make a glaze of powered sugar and milk and drizzle over cooled balls.
nutrition
recipe id: 29657
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