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Christmas Prusurate

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ready in: 1-2 hrs
serves/makes:   60

recipe id: 29657

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2 pounds self rising flour
2 cups sugar
3 eggs
1 1/2 cup milk
1 cup pecans
1 Lemon, rind & Juice
powdered sugar
1 cup raisins
2 jiggers whiskey
1 teaspoon baking powder
oil (for frying)
2 Oranges, rind and juice
2 apples, peeled and chopped


Mix flour and baking powder together. Beat eggs, sugar and milk together. Add flour mixture to egg mixture. Add rinds and juices. Fold in apples, raisins and pecans. Heat oil in fry daddy or deep fryer. Drop batter by Tablespoonfuls into hot oil. Fry until golden brown. Drain on paper towels until cooled. Sprinkle with powdered sugar or make a glaze of powered sugar and milk and drizzle over cooled balls.

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Nutritional data has not been calculated yet.

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