Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Chili-Mac Casserole
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- #13819
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 package small elbow macaroni pasta
1 can chili beans, (any flavor)
1 can diced tomatoes
1 package fat free cheddar cheese
directions
Cook macaroni, drain and set aside.
In a large pot, cook beans and tomatoes. Stir in macaroni and add about 1/2 of the fat free cheese. Stir until cheese is melted.
Pour into baking dish and top with remaining cheese. Refrigerate or freeze.
Heat at 350 degrees F for 20 minutes when ready to eat.
cook's notes
There are infinite ways to make this dish -- you could add TVP, rice, more spices, green chiles, use black beans, etc.
added by
willb1
nutrition data
Nutritional data has not been calculated yet.
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