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help/FAQcdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > chicken dishes > cheesy chicken > cheesy chicken noodle casserole
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Cheesy Chicken Noodle Casserole
Recipe At A Glance
5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 4
photo by: Mike
Click image to view
INGREDIENTS:
2 skinless boneless chicken breasts (cut into cubes)
1/2 can cream of chicken soup
1 tablespoon olive oil
1/4 pound Velveeta cheese (cut into cubes)
1/2 bag egg noodles
1 can corn
1 tablespoon seasoned salt
1/2 tablespoon parsley flakes
1 teaspoon black pepper
DIRECTIONS:
Cook egg noodles in boiling water till chewy. Cook chicken in olive oil, and Lawlry salt till chicken is not pink in middle, then drain oil. Combine cream of chicken soup, egg noodles, and chicken till boiling. Reduce heat, and add Velveeta cheese, corn, and pepper. Cook until all of Velveeta is melted.
Remove from heat and sprinkle with parsley flakes.
NUTRITION:
493 calories, 19 grams fat, 52 grams carbohydrates, 32 grams protein per serving.
This Cheesy Chicken Noodle Casserole recipe from CDKitchen serves/makes 4
Recipe ID: 13461
SUBMITTED BY:
REVIEWS:
1 Review
MikeNice 2007-10-28
Great, easy recipe! I put my own little twist on it by making it more of a pasta dish instead of a chicken dish but pretty much stuck to your ingredients. Thanks for a great idea for dinner!
MikeNice 2007-10-28
Great, easy recipe! I put my own little twist on it by making it more of a pasta dish instead of a chicken dish but pretty much stuck to your ingredients. Thanks for a great idea for dinner!
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