Beer makes batters better, meat more tender, and sauces more flavorful.
Hot Sweet Rice Cakes
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- #15635
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup boiled rice
3 eggs
1/2 cup sugar
1/2 teaspoon nutmeg
1 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
directions
Beat eggs until thick. Add sugar and other ingredients. Beat vigorously until thoroughly blended.
Drop by teaspoons into deep hot fat. Fry until golden brown. Drain on heavy paper and sprinkle with powdered sugar. Serve hot.
These cakes are delicious and when properly made puff up and are extremely light.
added by
rkcathey
nutrition data
Nutritional data has not been calculated yet.
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