If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Creamy Cabbage Casserole With Cheesy Topping
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- #13045
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 small cabbage, coarsley chopped
1 medium onion, chopped
1/4 cup butter
salt and pepper, to taste
1/2 cup mayonnaise
1 can cream of chicken or mushroom soup
Topping
1/4 cup butter
1 cup grated, sharp cheddar cheese
1 stack Ritz crackers or any butter crackers, finely crushed
directions
Place cabbage into a casserole dish, sprinkle the onions over top of the cabbage. Melt 1/4 cup butter and pour over the cabbage. Sprinkle with salt and pepper.
In a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
Melt the remaining butter and mix with the grated cheese and crushed crackers-spread over top of casserole. Bake at 350 degrees F for about 45 minutes or until top is brown and inside is bubbly.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
April 5, 2012
Love cabbage and this recipe was soooooo good, what a great way to get your vegetables!