Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Barbecued Pinto Beans
- add review
- #125333
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound dried pinto beans
3 cups water
1 onion, chopped
1 bottle (18 ounce size) barbecue sauce
1/4 cup molasses
1/4 teaspoon pepper
directions
Sort beans, rinse and drain.
Combine all ingredients in 3 to 4 quart crock pot.
Cover crock pot and cook on low for 8 to 9 hours or until beans are tender.
added by
nitaboo
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more crock pot side dish recipes
reviews & comments
October 18, 2012
Thank you. Very good recipe, inexpensive and easy to make. Tweaked it using less BBQ sauce, more water, a large chopped carrot, and 3/4 LB. of smoked ham.