Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Garlic Mashed New Potatoes
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- #82059
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds red potatoes, quartered or baby red potatoes, halved
1/2 cup grated Parmesan cheese
1 1/4 teaspoon Mccormick Grill Mates Montreal steak seasoning
1 teaspoon McCormick California style garlic powder with parsley
1 cup milk
1/2 cup sour cream
2 tablespoons butter
directions
Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to medium, cook 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan on low heat.
Sprinkle with Parmesan cheese, Steak Seasoning and garlic powder. Mash potatoes, gradually adding milk, sour cream and butter. Mix until potatoes are fluffy.
Serve immediately. Or, spoon into lightly buttered 1 1/2-quart baking dish, cover. Keep warm in 250 degrees F oven until ready to serve (up to 1 hour).
Make Ahead Tip: Place mashed potatoes in greased baking dish, cover. Refrigerate overnight. Reheat in 350 degrees F oven for 30 minutes.
cook's notes
This side dish, seasoned with Grill Mates Montreal Steak Seasoning, will rival your favorite restaurant's rendition of garlic mashed potatoes.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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