Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Roast Duck Stuffed With Apples
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- #49445
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 teaspoons dried marjoram
1/2 teaspoon ground nutmeg
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 Long Island duck (5-6 pound size)
2 apples, peeled, cored, and quartered
1/2 teaspoon cinnamon
2 teaspoons sugar
directions
Mix together the marjoram, nutmeg, salt, and pepper in a small bowl. Rinse the duck and pat dry. Rub the spice mix all over duck and inside the cavity.
Place duck on a rack in a roasting pan and refrigerate, uncovered (to dry out skin and render it crispier) for 2 days.
Preheat oven to 375 degrees F. Toss together apples, cinnamon, and sugar in a large bowl. Stuff duck's cavity with apples. Roast duck on a rack, breast side down, for 45 minutes. Turn bird breast side up, lightly prick skin with a fork, and continue roasting for another 35 minutes.
Raise temperature to 425 degrees F and finish crisping skin for 10 minutes. Remove duck from oven and allow to rest for 15 minutes.
Remove apples from cavity and arrange on a platter. Carve duck into legs, thighs, and breasts; cut breasts into equal pieces. Arrange duck pieces with apples and serve.
added by
gobananas
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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