Rendered Duck With Spicy Asian Glaze Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 Boneless Duck Breasts with Skin On
1 Red Bell Pepper Julienned
1 Spanish Onion Julienned
1/2 Carrot Julienned
4 Shitaki Mushrooms Julienned
***Asian Sauce***
1 teaspoon Symbole (Asian Chili Sauce)
3 teaspoons Tomato Ketchup
2 teaspoons Brown Sugar
Directions:
Render duck breasts (Skin Down First) in a non-stick pan until golden brown; Flip, remove and cook in oven for 10-15 minutes at 400 degrees (Save fat from Duck).
In same pan throw in Julienned Vegetables cook until golden brown. Remove from the heat.
Add sauce and incoroporate with vegetables.
This recipe from CDKitchen for Rendered Duck With Spicy Asian Glaze serves/makes 4
Recipe ID: 38704
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