Rendered Duck With Spicy Asian Glaze

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#38704

serves/makes:

ready in:
30-60 minutes

ingredients

4 boneless duck breasts with skin on
1 red bell pepper, julienned
1 spanish onion julienned
1/2 carrot julienned
4 shiitake mushrooms julienned

Asian Sauce
1 teaspoon simbal (asian chili sauce)
3 teaspoons tomato ketchup
2 teaspoons brown sugar

directions

Render duck breasts (skin down first) in a non-stick pan until golden brown; flip, remove and cook in oven for 10-15 minutes at 400 degrees F (save fat from duck).

In same pan throw in julienned vegetables cook until golden brown. Remove from the heat.

Add sauce and incorporate with vegetables.

added by

bellaboo

nutrition data

Nutritional data has not been calculated yet.

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