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Rendered Duck With Spicy Asian Glaze

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  • #38704
Rendered Duck With Spicy Asian Glaze - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

4 boneless duck breasts with skin on
1 red bell pepper, julienned
1 spanish onion julienned
1/2 carrot julienned
4 shiitake mushrooms julienned

Asian Sauce

1 teaspoon simbal (asian chili sauce)
3 teaspoons tomato ketchup
2 teaspoons brown sugar

directions

Render duck breasts (skin down first) in a non-stick pan until golden brown; flip, remove and cook in oven for 10-15 minutes at 400 degrees F (save fat from duck).

In same pan throw in julienned vegetables cook until golden brown. Remove from the heat.

Add sauce and incorporate with vegetables.

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nutrition data

Nutritional data has not been calculated yet.


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