Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apricot-Honey Glazed Duck
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- #104870
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Glaze
1 cup apricot preserves
1/2 cup honey
1 tablespoon brandy
1 tablespoon orange-flavored liqueur, like Cointreau or Grand Marnier
Duck
3 1/2 pounds whole duck, cleaned
1 celery stalk, broken into pieces
1 medium onion, chunked
1 apple, quartered
directions
Preheat the oven to 450 degrees F.
Stuff the duck with the celery, onion, and apple pieces (as much as it will take). Put the bird in the oven and immediately drop the temperature to 350 degrees F. Cook until tender, allowing about 20 minutes per pound. Remove from the oven just before done.
Combine the apricot preserves, honey, brandy and orange-flavored liqueur and mix them well. Coat the duck with this glaze and return to the oven for 10-15 minutes until the glaze caramelizes.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
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