Tuna And Broccoli Fettuccine

print recipe
email recipe
save recipe
add photo
add review
#110035

serves/makes:

ready in:
under 30 minutes

ingredients

4 cups broccoli flowerets
1/2 pound fettuccine pasta
1 cup ricotta cheese
1/2 cup milk
1/3 cup grated Parmesan cheese
1/2 tablespoon garlic salt
1/2 tablespoon Italian herb seasoning
salt and pepper, to taste
1 can (12 ounce size) solid white or chunk light tuna, drained and chunked

directions

In large pan of boiling water, cook broccoli until crisp tender. Remove with slotted spoon to serving bowl.

In same pan, cook fettuccine, drain, rinse and add to broccoli. In same pan, combine remaining ingredients except tuna. Mix well.

Heat thoroughly, stirring frequently, until sauce is smooth and thick. Add tuna. Pour over fettuccine and broccoli, toss gently.

added by

sgre52160

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.