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Tuna And Broccoli Fettuccine
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- #110035
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups broccoli flowerets
1/2 pound fettuccine pasta
1 cup ricotta cheese
1/2 cup milk
1/3 cup grated Parmesan cheese
1/2 tablespoon garlic salt
1/2 tablespoon Italian herb seasoning
salt and pepper, to taste
1 can (12 ounce size) solid white or chunk light tuna, drained and chunked
directions
In large pan of boiling water, cook broccoli until crisp tender. Remove with slotted spoon to serving bowl.
In same pan, cook fettuccine, drain, rinse and add to broccoli. In same pan, combine remaining ingredients except tuna. Mix well.
Heat thoroughly, stirring frequently, until sauce is smooth and thick. Add tuna. Pour over fettuccine and broccoli, toss gently.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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