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Steak Lover's Fettuccini Alfredo

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Rating: 5/5
3 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 13991
cook method: stovetop

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1 ounce clarified butter
4 ounces beef tenderloin tips
1/3 cup broccoli florets
1/3 cup red bell pepper
1/3 cup sliced portabella mushroom
1/4 cup corn
1/4 cup sliced scallions
1 tablespoon fresh garlic
1 cup heavy cream
1/2 cup fresh Parmesan cheese
8 ounces cooked pasta
1 tablespoon sliced scallions


Heat butter. Sear meat and add veggies. Add heavy cream and reduce down. Add Parmesan cheese. When it begins to thicken add to pasta. Serve hot, topped with remaining scallions and Parmesan cheese.

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452 calories, 35 grams fat, 22 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
May 8, 2001

REVIEW: 5 star recipe rating
I used a new york strip steak that I seared and then sliced and stirred into the rest of the mixture. Delightful! Hearty meal too.

Guest at

REVIEW: 5 star recipe rating
loved it!

Guest at

REVIEW: 5 star recipe rating
I'm not sure what "add to pasta" implies. Is it mixed together or served on top? I served it on top because I wasn't sure. The beef alfredo part is really tasty with all the veggies in it

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