1 ounce clarified butter 4 ounces beef tenderloin tips 1/3 cup broccoli florets 1/3 cup red bell pepper 1/3 cup sliced portabella mushroom 1/4 cup corn 1/4 cup sliced scallions 1 tablespoon fresh garlic 1 cup heavy cream 1/2 cup fresh Parmesan cheese 8 ounces cooked pasta 1 tablespoon sliced scallions
Heat butter. Sear meat and add veggies. Add heavy cream and reduce down. Add Parmesan cheese. When it begins to thicken add to pasta. Serve hot, topped with remaining scallions and Parmesan cheese.