Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Steak Lover's Fettuccine Alfredo
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- #13991
If you think fettuccine alfredo can't get any better, wait until you meet its meaty soulmate - steak lover's fettuccine alfredo. Packed with tender beef and fresh veggies, this dish is a creamy dream come true.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 ounce clarified butter
4 ounces beef tenderloin tips
1/3 cup broccoli florets
1/3 cup red bell pepper
1/3 cup sliced portabella mushroom
1/4 cup corn
1/4 cup sliced scallions
1 tablespoon fresh garlic
1 cup heavy cream
1/2 cup fresh Parmesan cheese
8 ounces cooked fettuccine pasta
1 tablespoon sliced scallions
directions
Heat butter. Sear meat and add veggies. Add heavy cream and reduce down. Add Parmesan cheese. When it begins to thicken add to pasta. Serve hot, topped with remaining scallions and Parmesan cheese.
added by
nutrition data
452 calories, 35 grams fat, 22 grams carbohydrates, 15 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 8, 2013
I used a new york strip steak that I seared and then sliced and stirred into the rest of the mixture. Delightful! Hearty meal too.
July 3, 2013
loved it!
September 9, 2009
I'm not sure what "add to pasta" implies. Is it mixed together or served on top? I served it on top because I wasn't sure. The beef alfredo part is really tasty with all the veggies in it